Notes on sourdough bread from a small kitchen in Munich.
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Starting a sourdough starter from scratch: a no-nonsense guide
How to create a reliable sourdough starter in 7 days using just flour and water. No pineapple juice, no yogurt, no mysticism.
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The overnight loaf: my beginner-friendly recipe
A forgiving sourdough recipe that fits around a work schedule — mix in the evening, bake in the morning.
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Why your sourdough is too dense — and how to fix it
The four most common reasons for a dense, gummy crumb, and what to change next time.